Liên hệ
Còn hàng
Thông số kỹ thuật (Physical specifications)
- Tấm (Broken) (2/3 basis): 10.0% Max
- Độ Ẩm (Moisture): 14.0% Max
- Tạp chất (Foreign Matters): 0.1% Max
- Hạt đỏ, sọc đỏ (Red & Red Streaked Kernels): 0.25% Max
- Hạt vàng (Yellow Kernels): 4% Max
- Hạt hư (Damaged Kernels): 4% Max
- Chiều dài trung bình hạt (Average Length Of Whole Grain): 6.8 mm Min
• Whole grain 10th/10Th (% Max ) : 1.0
• brokens 8/10th up to whole grain (% : Max.): 4.0
• brokens 6.5/10th to 8/10th (% Max.) 15.0
• brokens 3/10th to 6/10th (% Min.): 75.0
• Small brokens C1 (under 3/10th.): 5.0
- Độ xay xát: lau bóng, tách màu (Milling Degree: double polished, sortexed)
- Tấm (Broken) (2/3 basis): 10.0% Max
- Độ Ẩm (Moisture): 14.0% Max
- Tạp chất (Foreign Matters): 0.1% Max
- Hạt đỏ, sọc đỏ (Red & Red Streaked Kernels): 0.25% Max
- Hạt vàng (Yellow Kernels): 4% Max
- Hạt hư (Damaged Kernels): 4% Max
- Chiều dài trung bình hạt (Average Length Of Whole Grain): 6.8 mm Min
• Whole grain 10th/10Th (% Max ) : 1.0
• brokens 8/10th up to whole grain (% : Max.): 4.0
• brokens 6.5/10th to 8/10th (% Max.) 15.0
• brokens 3/10th to 6/10th (% Min.): 75.0
• Small brokens C1 (under 3/10th.): 5.0
- Độ xay xát: lau bóng, tách màu (Milling Degree: double polished, sortexed)